By Tony Kitous,Dan Lepard
Tony Kitous is a emerging megastar within the culinary international. Screen-tested for a sequence on BBC and showing in 'Food and Drink' he's tipped to be one of many new faces of 2014.
Pages on daily key materials, like aubergines or yoghurt, with principles that rework them from their shopping-bag nation into simply ready elements of a gorgeous meal.
Filled with basic principles and dishes, you could mix as you're keen on, making secure food which are forever variable every time you prepare dinner them.
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